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PT SpiceSphere Indonesia

Our Product

What We Provide

SpiceSphere Indonesia provides premium Indonesian spices sourced directly from our fertile lands for the global market, focusing on White Ginger, Turmeric, Cloves, Galangal, Lemon Grass, Javanese Cardamom, Bay Leaves and Turmeric Leaves. As a trusted export company, we source directly from our local farmers, ensuring freshness, authenticity, and consistent quality. With professional handling and international standards, SpiceSphere Indonesia delivers reliable spice exports that meet the demands of businesses worldwide.

Premium Indonesian Spices

Our Product

White Ginger

HS Code 0910.11.00

White Ginger (Zingiber officinale Roscoe), also known as Elephant Ginger, is a premium Indonesian spice valued for its distinctive aroma and bold flavor. It is widely used across food, beverage, and herbal industries.

Whole (fresh) white ginger rhizome and sliced (dried)

Strong distinctive ginger aroma

Large and thick, average 200–500 gram per rhizome

80-90% for fresh and xx% for dried

Pale yellow to light cream-colored flesh and light brown outer skin

Free from damage, rot, or other defects

Spicy and warm

Turmeric

HS Code 0910.30.00

Turmeric (Curcuma longa) is a tropical rhizome spice containing natural curcuminoids, valued for its coloring properties and bioactive compounds. It is commonly used in food processing, nutraceuticals, and traditional herbal formulations.

Whole (fresh) turmeric rhizome and Sliced (dried)

Intense, rich, and distinctive aromatic fragrance, high in natural eugenol

6-9 cm length, average 30–80 gram per rhizome

80-90% for fresh and xx% for dried

bright orange to deep golden yellow on the inside, with a thin light brown to yellowish skin on the outside.

Carefully selected, clean, fresh, free from mold, pests, and foreign matter

Earthy, slightly bitter, with subtle peppery undertones

Lemon Grass

HS Code 0709.99 or 1211.90.29

Lemongrass (Cymbopogon citratus) is a premium Indonesian aromatic herb known for its fresh citrus aroma and clean flavor profile. It is widely used in food and beverage applications, herbal products, and essential oil industries.

Whole (fresh) lemon grass and dried

Strong citrus, lemony, herbal

30-40 cm per stick

60-70% for fresh and 12% for dried

Light green to pale yellow (fresh) and Pale yellow to beige (dried)

Clean, carefully selected, free from mold and foreign matter

Citrusy, lightly sweet, and herbal

Cloves

HS Code 0907.10.00

Cloves (Syzygium aromaticum) are aromatic dried flower buds native to Indonesia, highly valued for their strong fragrance, distinctive flavor, and essential oil content. Cloves are widely used in the food and beverage industry, spice blends, pharmaceuticals, cosmetics, and traditional herbal applications.

Whole dried clove buds (hand-picked) and solar dome-dried)

Strong, warm, and pungent with a slightly sweet-spicy character

Average length 10–17 mm, uniform grading

Max. 12–14% (or as per buyer specification)

Dark brown to reddish-brown with natural sheen, free from blackened or pale buds

Carefully selected, clean, dry, free from mold, insects, foreign matter, and off-odors

Bold, spicy, slightly sweet, with a lingering warming sensation

Galangal

HS Code 0910.30.00

Galangal (Alpinia galanga) is a tropical rhizome spice native to Southeast Asia, widely valued for its distinctive aroma, sharp flavor, and natural bioactive compounds. It is commonly used in food processing, seasoning blends, herbal remedies, and traditional culinary applications.

Whole (fresh) galangal rhizome and sliced (dried)

Fresh, spicy, and aromatic with subtle pine and citrus undertones

6–15 cm length, firm texture with uniform shape

80–90% for fresh and xx% for dried

Light brown to pale reddish skin on the outside, with creamy white to light yellow flesh on the inside

Carefully selected, clean, fresh, free from mold, pests, decay, and foreign matter

Pungent, mildly bitter, and spicy with a clean, warming aftertastel

Javanese Cardamom

HS Code 0908.31.00

Javanese cardamom (Amomum compactum) is an aromatic spice native to Indonesia, valued for its distinctive warm flavor and rich essential oil content. It is widely used in food processing, beverage formulations, traditional herbal medicine, and pharmaceutical applications.

Whole dried cardamom pods (solar dome-dried)

Strong, aromatic, and slightly camphoraceous with earthy undertones

Pod diameter 10–20 mm, uniform grading

Max. 10–12% (or as per buyer specification)

Light brown to dark brown pods, naturally dried with intact husks

Carefully selected, clean, dry, free from mold, insects, foreign matter, and off-odors

Warm, mildly bitter, and aromatic with a lingering spicy aftertaste

Bay Leaves

HS Code 0910.99.00

Indonesian bay leaves (Syzygium polyanthum) are aromatic leaves native to Indonesia, valued for their subtle fragrance and distinctive savory character. They are widely used in culinary applications, food processing, seasoning blends, and traditional herbal preparations.

Whole dried bay leaves (solar dome-dried)

Mildly bitter, herbal, and aromatic, enhancing depth and complexity in dishes

Leaf length 5–12 cm, intact and uniform

Max. 10–12% (or as per buyer specification)

Greenish-brown to olive green when dried, with natural veins visible

Carefully selected, clean, dry, free from mold, insects, foreign matter, and broken leaves

Mildly bitter, herbal, and aromatic, enhancing depth and complexity in dishes

Turmeric Leaves

HS Code 0910.99.00

Turmeric leaves (Curcuma longa leaves) are aromatic tropical leaves widely used in Southeast Asian cuisine and traditional herbal applications. Valued for their unique fragrance and mild herbal character, turmeric leaves are commonly applied as natural flavoring, food wrapping, and complementary herbal ingredients.

Whole dried turmeric leaves or fresh leaves (as per request)

Fresh, green, and aromatic with light spicy undertones

Leaf length 20–40 cm, intact with natural texture

75–85% (fresh) and Max. 10–12% (dried)

Bright green (fresh) and greenish-brown to olive green (dried)

Carefully selected, clean, dry, free from mold, insects, foreign matter, and broken leaves

Mild, slightly bitter, and aromatic, enhancing natural flavor in culinary and herbal preparations

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Ready to import high-quality Indonesian spices products? Get in touch with SpiceSphere Indonesia today!